Masterchef Australia The Cookbook Volume 1

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Number of Pages: 240

More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia s first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two. In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore including Chris s controversial roast pig head and his creamy beeramisu alongside standout audition dishes such as Lucas s Singapore chilli mud crab. They also share behind-the-scenes stories and culinary tips and tricks. They explain what they did right and what they did wrong and what they would have done differently, if they d had a second chance. You ll also find recipes here for Adriano Zumbo s demonically diff